Easy Baked Reuben Casserole

It’s time to figure out what we’re making for dinner! One of my favorite things to do is look around on Pinterest and see what recipes are out there for me to try, among other things. I’m sure I’m not the only one!

Check out this recipe that might be helpful tonight:

Easy Baked Reuben Casserole

easy baked reuben casserole on a serving fork

Easy baked reuben casserole is a quick and easy dinner made with corned beef, sauerkraut, Swiss cheese and Thousand Island dressing topped with rye bread. It tastes like the classic reuben sandwich, only in casserole form.

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 10
Calories: 269
Author: Dee

1 pound sauerkraut, rinsed and drained, with most of the liquid squeezed out
1/2 teaspoon ground black pepper
1 teaspoon sea salt
1 pound sliced corned beef, torn into large pieces
12 slices Swiss cheese
1/4 cup Thousand Island dressing
4 slices rye bread, torn into smaller pieces
2 tablespoons melted butter


  • Preheat oven to 350 degrees
  • Grease a 9 X 13-inch baking dish with cooking spray, oil or butter
  • Spread the sauerkraut evenly over the bottom of the baking dish, and season with sea salt and pepper
  • Layer the corned beef over the sauerkraut
  • Layer the Swiss cheese over the beef
  • Spread the dressing evenly over the cheese, and top with rye bread
  • Drizzle the melted butter over the bread
  • Bake for 30 minutes, remove from oven, slice, and serve warm

Calories: 269kcal | Carbohydrates: 11g | Protein: 20g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 1039mg | Fiber: 2g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 7mg | Calcium: 306mg | Iron: 2mg