Homemade Salisbury Steak

It’s time to figure out what we’re making for dinner! One of my favorite things to do is look around on Pinterest and see what recipes are out there for me to try, among other things. I’m sure I’m not the only one!

Check out this recipe that might be helpful tonight:

Homemade Salisbury Steak

white plate with Salisbury steak, mashed potatoes and green beans

Homemade Salisbury Steak is an easy comfort food dinner! Made with homemade ground beef steaks and covered in the best mushroom gravy, this is a hearty meal the whole family will love.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 306
Author: Nora 

INGREDIENTS
For the steaks
1 pound ground beef
1 green pepper finely chopped
¼ cup bread crumbs
1 large egg
2 teaspoons ketchup
1 teaspoon mustard
½ teaspoon dried parsley
½ teaspoon dried onion powder
¼ teaspoon fine sea salt
1 teaspoon oil
For the gravy
2 tablespoon butter
2 tablespoons flour
1 ½ cups beef stock
1 teaspoon ketchup
1 teaspoon Worcestershire sauce
½ teaspoon dried onion powder
½ pound brown button mushrooms sliced

INSTRUCTIONS

Combine beef mixture:
Place all ingredients for the steaks (EXCEPT for the oil) in a large bowl and mix well (I use an electric mixer with the hook attachment because it’s way less messy).

Shape patties:
Shape beef mixture into 4-6 firm patties. I make a shallow indentation in the middle to help them keep their shape during cooking.

Brown patties:
Heat the oil in a large skillet and brown the steaks from both sides, 3-5 minutes each. Remove to a plate.

Cook the gravy
Make roux:
In the same skillet (DON’T wipe it!), melt the butter over medium heat. Stir in the flour and cook until starting to brown – do not let it get too dark, or it will be bitter. Pour in the stock, stirring very well.

Season gravy:
Season gravy with ketchup, Worcestershire sauce and onion powder, then add the mushrooms, bring to a boil, then simmer for 5 minutes.

Finish cooking the steaks:
Place the steaks in the gravy and cook, covered for 10-15 minutes or until cooked through.


NUTRITION
Calories: 306kcal | Carbohydrates: 13g | Protein: 30g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 126mg | Sodium: 580mg | Fiber: 1g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 4mg