Roasted Salmon with Avocado Salsa

It’s time to figure out what we’re making for dinner! One of my favorite things to do is look around on Pinterest and see what recipes are out there for me to try, among other things. I’m sure I’m not the only one!

Check out this recipe that might be helpful tonight:

Roasted Salmon with Avocado Salsa

This amazing Roasted Salmon with Avocados Salsa recipe comes together in just 15 minutes. Fantastic for entertaining or an easy weeknight meal. 345 calories and 3 Weight Watchers Freestyle SP

15-minute dinner recipe! This amazing Roasted Salmon with Avocado Salsa recipe is fantastic for entertaining or an easy weeknight meal.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 345
Author: Dara Michalski | Cookin’ Canuck

The salmon:
4 5 ounces. each salmon fillets (total 1 1/2 pounds.)
1 teaspoon olive oil
3/4 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
The Salsa:
1 California avocado chopped
juice of 1/2 lime
1 medium tomato diced
2 tablespoons minced cilantro
1 tablespoon minced jalapeno pepper seeds removed
1/8 teaspoon salt


  • The Salmon:
  • Preheat the oven to 425 degrees F. Adjust the top rack to sit in the top third of the oven. Line a baking sheet with foil and lightly coat with cooking spray.
  • Rub each salmon fillet with ΒΌ teaspoon olive oil and arrange on the baking sheet.
  • In a small bowl, stir together the cumin, chili powder, paprika and salt. Sprinkle evenly over the salmon.
  • Bake until the salmon is just cooked through, 10 to 12 minutes (depending on the thickness of the fillets). Do not overcook.
  • Serve with the avocado salsa.
  • The Salsa:
  • While the salmon is cooking, stir together the avocado, lime juice, tomato, cilantro, jalapeno and salsa in a medium bowl.

Calories: 345kcal | Carbohydrates: 5g | Protein: 40g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 81mg | Sodium: 450mg | Fiber: 3g | Sugar: .2g |