It’s time to figure out what we’re making for dinner! One of my favorite things to do is look around on Pinterest and see what recipes are out there for me to try, among other things. I’m sure I’m not the only one!
Check out this recipe that might be helpful tonight:
Leftover turkey soup is hearty, flavorful, and comforting. You can easily throw this homemade turkey soup together within 20 minutes! Adults and kids will devour it and be asking for seconds.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
1 tbsp butter
1 tbsp olive oil
½ cup onion chopped
½ cup celery chopped
¼ cup carrot chopped
16 oz cauliflower rice
1 quart chicken or turkey stock
4 cups dark cooked turkey meat shredded
1 tbsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp dried dill
½ cup heavy cream
½ cup crumbled bacon
- Heat the butter and olive oil over medium heat in a large stock pot. Add the onions, celery, and carrots and cook until softened. Add the cauliflower rice, reduce the heat to low, and cover the pot with a lid. Steam the cauliflower for 5 minutes.
- Add the stock, turkey, and seasonings. Simmer for 5 minutes. Stir in the cream and bacon. Adjust the seasoning if needed.
Calories: 382kcal | Carbohydrates: 8g | Protein: 35g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 143mg | Sodium: 1526mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1350IU | Vitamin C: 39mg | Calcium: 60mg | Iron: 2mg