It’s time to figure out what we’re making for dinner! One of my favorite things to do is look around on Pinterest and see what recipes are out there for me to try, among other things. I’m sure I’m not the only one!
Check out this recipe that might be helpful tonight:
A quick, easy and divinely tasty shrimp pizza in a garlic butter sauce!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Closet Cooking
4 tablespoons butter
6 cloves garlic, chopped
1 pinch red pepper flakes (optional)
1 pound shrimp, shelled and de-veined
2 tablespoons lemon juice
1 pizza dough
1 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
- Melt the butter in a pan over medium heat, add the garlic, red pepper flakes and shrimp and cook until the shrimp is just cooked through, about a minute per side, before adding the lemon juice and removing from the heat.
- Spread the dough out on a baking sheet, spread the shrimp and the lemon butter-garlic sauce over and sprinkling on the cheese.
- Bake in a preheated 500F/260C oven until the cheese has melted and the crust is crispy and golden brown, about 10 minutes.
- Sprinkle with parsley and let cool.
Option: Serve topped with fresh parsley and lemon wedges!
Calories: 456kcal | Carbohydrates: 32g | Protein: 29g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 1266mg | Fiber: 1g | Sugar: 1g |